Black Truffles preserved with water and salt and packaged in glass jars WITHOUT ADDING CHEMICAL FLAVOURINGS. Description - Net weight: 12.5 g / Drained weight: 9 g The Black Winter Truffle is perhaps the most famous truffle in the world, it is best used in meat dishes but it is also wonderful to taste in pasta dishes if combined with an excellent olive oil. INGREDIENTS Black Truffles (Tuber Melanosporum Vitt.), water, salt. TIPS FOR USE Use the Black Truffle to garnish roast beef, galantine etc. or directly on pasta dishes with the addition of olive oil. Always use the preserving liquid which has all the flavour and natural taste of fresh truffle. Best before 4 years. The 12.5g pack is suitable for one portion.