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EUGENIO BREZZI TRUFFLES

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EUGENIO BREZZI

A GREAT TRUFFLE HUNTER

The world's first truffle puree

since 1946

Featured

Our prized Tuscan truffles

Famous and grown in breathtaking landscapes and in a unique food and wine culture, Brezzi Truffles satisfy the most demanding palates: both white and black, they are considered true jewels of Italian cuisine and sought after for their intense aroma.

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Our story

Our truffle company was born from a passion for nature and tradition, passed down from generation to generation. Eugenio Brezzi , the founder, discovered truffles in the late 1920s, when he accompanied his father in the pine forests of Maremma Toscana.

Eugenio Brezzi Tartufi
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