Natural specialty, Summer Truffles 45% and Porcini mushrooms 45% ground with the only addition of PEANUT OIL, salt as a preservative. WITHOUT ADDING CHEMICAL FLAVOURINGS. Description - Net weight: 100 g
 The Summer Truffle is here combined with one of the most precious mushrooms, the porcini. Our mushrooms are also processed exclusively fresh, without the addition of chemical flavors, completely natural, to obtain a puree with a unique flavor.

 INGREDIENTS
 Summer truffles (Tuber Aestivum Vitt.), porcini mushrooms (Boletus Edulis) PEANUT OIL, salt.

 TIPS FOR USE
 Use the truffle and mushroom puree when serving pasta, risotto, broth, all meat or egg dishes. Mixed with double the amount of butter, it is used to prepare magnificent canapés, toast, ham rolls, sandwiches, sauces, canapés. Best before 4 years, once opened, store in the refrigerator at +2°/+4°.