Net weight: 100 g
Our creamed Porcini mushrooms are prepared with Italian products only, picked locally and prepared when still fresh to preserve and keep intact all their natural fragrance.
Porcini mushrooms (Boletus Edulis), PEANUT OIL , salt.
SUGGESTIONS ON HOW TO USE IT
Squeeze onto pasta, risotto, broth, any dish using meat or eggs, immediately upon serving. Mixed with double the amount of butter, it can be used to prepare delicious savoury tartlets, toasted and bread sandwiches, ham roulades, sauces and canapés. Best before 4 years; once opened keep in the fridge at + 2°/4°.