Net weight: 22 g
Drained weight: 9 g
The Bianchetto truffle is a spring one, its typically strong flavour is vaguely reminiscent of garlic, fantastic to use in preparing any pasta or meat dishes.
Bianchetti truffles (Tuber Borchii Vitt.), water, salt.
SUGGESTIONS ON HOW TO USE IT
The simplest way to enjoy BIANCHETTI TRUFFLES is just a plain pasta dish, no matter whether tagliolini or tagliatelle or rice. Use the pickle juice, with all its flavour and natural fragrance of fresh truffles, in addition to butter as a condiment with an extra pinch of salt, this will do the trick! No need to invent anything else. Best before 4 years. The 22 grams jar is best for one portion.