Net weight: 40 g
Our Bianchetto truffle butter is a ready made condiment to be used just as it is to season pasta or rice dishes.
Bianchetti truffles (Tuber Borchii Vitt.), butter, PARMESAN REGGIANO cheese, salt.
SUGGESTIONS ON HOW TO USE IT
Put the jar in bain-marie to soften the contents and make it easier to extract the product; excellent for seasoning any pasta or rice dishes. Best before eighteen months. The 40 grams jar can be used for either one or two portions.