Net weight: 25 g
Our Bianchetti truffle paste is made by finely grinding carefully selected truffles prepared when fresh, absolutely natural and strictly without any additional chemical aromas.
90 % Bianchetti truffles (Tuber Borchii Vitt.), PEANUT OIL , salt.
SUGGESTIONS ON HOW TO USE IT
Squeeze onto pasta, risotto, broth, any dish using meat or eggs, immediately upon serving. Mixed with double the amount of butter, it can be used to prepare delicious savoury tartlets, toasted and bread sandwiches, ham roulades, sauces and canapés. Best before 4 years; once opened keep in the fridge at + 2°/4°.